2 pounds large carrots, peeled and sliced diagonally into 1 inch chunks
1/4 cup pure maple syrup
2 tablespoons olive oil
6 slices turkey bacon, chopped into small pieces
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped for garnish
Instructions
Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or aluminum foil sprayed with nonstick cooking spray to ensure easy cleanup after the holiday meal.
In a large mixing bowl, toss the prepared carrot chunks with the olive oil, maple syrup, salt, pepper, and garlic powder. Ensure every piece is thoroughly coated in the glaze so they caramelize evenly during the roasting process.
Spread the seasoned carrots in a single layer on the prepared baking sheet. Sprinkle the chopped turkey bacon pieces evenly over the top of the carrots, allowing some of the smoky flavor to seep into the vegetables as they cook.
Place the baking sheet in the center rack of the oven. Roast for 20 to 25 minutes, or until the carrots are tender when pierced with a fork and the turkey bacon has become crispy and golden brown.
Remove the pan from the oven and give everything a quick toss to redistribute the glaze. Transfer the carrots to a warm serving platter and garnish with fresh chopped parsley before serving them to your guests.
