2 tablespoons fresh mint leaves, chiffonade or torn
Instructions
Wash all the fruit thoroughly under cold water. Hull and slice the strawberries, peel and slice the kiwis, and halve the grapes. Place the strawberries, raspberries, kiwis, grapes, and pomegranate seeds into a large glass mixing bowl.
In a small separate bowl, whisk together the honey, fresh lime juice, and alcohol-free vanilla extract. Whisk until the honey is completely dissolved and the mixture is smooth.
Drizzle the dressing over the fruit gently. Using a large silicone spatula or a wooden spoon, fold the fruit together. Be very careful not to crush the raspberries, as they are delicate and can stain the other fruits if handled too roughly.
Sprinkle the fresh mint leaves over the top of the salad just before serving. If you are not serving it immediately, cover the bowl and place it in the refrigerator. The flavors meld beautifully if chilled for at least ten to fifteen minutes before it hits the table.
