1.5 pounds turkey tenderloins, usually two pieces per package
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Start by preheating your air fryer to 360 degrees Fahrenheit. While the machine is heating up, take the turkey tenderloins out of the package and pat them completely dry with paper towels. Removing the excess moisture is a vital step because it helps the oil and spices stick better and ensures the exterior gets a nice, light sear rather than steaming in the basket.
In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. This creates a thick paste that will infuse the turkey with deep, savory flavors. Brush the mixture generously over all sides of the turkey tenderloins, making sure to coat the ends as well for maximum flavor in every bite.
Place the seasoned tenderloins into the air fryer basket, ensuring there is a little space between them so the air can circulate freely. Cook for 20 to 25 minutes. About halfway through the cooking time, use tongs to carefully flip the tenderloins over. This ensures even browning and consistent cooking throughout the meat.
The most important step is to check the internal temperature with a meat thermometer. Once it reaches 165 degrees Fahrenheit, remove the turkey from the air fryer and place it on a cutting board. Let the meat rest for at least 5 to 10 minutes before slicing. Resting allows the juices to redistribute, ensuring that your turkey is incredibly moist when you finally serve it.
