Start by thoroughly washing your apples and pears. Leave the skins on for extra color and nutrition, then core and slice them into bite-sized pieces or thin wedges. Place the cut fruit immediately into a large mixing bowl to keep the process organized.
In a small separate bowl, combine the fresh lemon juice, honey, ground cinnamon, and alcohol-free vanilla. Whisk these ingredients together until the honey is completely incorporated and the dressing is smooth and fragrant.
Pour the honey lemon dressing directly over the sliced apples and pears. Use a large spoon or spatula to gently toss the fruit, ensuring every piece is evenly coated. The lemon juice in the dressing will help prevent the fruit from browning while it sits on the table.
Fold in the dried cranberries and the toasted pecans. Give the salad one last gentle toss so the smaller ingredients are distributed throughout the bowl. If you like, garnish the top with a few fresh mint leaves for a professional, festive look.
