Peach Pecan Quick Bread is the kind of homemade loaf that feels cozy and special without asking for much effort. Sweet peaches, toasty pecans, and a tender crumb make it perfect for breakfast, snack time, or a simple treat with coffee.
Peach Pecan Quick Bread
Equipment
- 1 Loaf pan 9x5-inch
- 1 Mixing Bowls
- 1 Whisk
- 1 Wire rack
Ingredients
Peach Pecan Quick Bread
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 2 eggs
- 0.5 cup neutral oil or melted butter
- 0.5 cup milk
- 1 teaspoon alcohol-free vanilla
- 1.5 cups peaches fresh or well-drained canned, chopped
- 0.75 cup pecans chopped, toasted if desired
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan. Line it with parchment if desired for easier removal.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar until evenly combined.
- In a separate bowl, whisk the eggs, oil or melted butter, milk, and alcohol-free vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently just until no large streaks of flour remain. A few small lumps are fine.
- Fold in the chopped peaches and pecans carefully so the batter does not get overmixed.
- Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until the loaf is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Why You’ll Love This Peach Pecan Quick Bread
This loaf brings together juicy fruit and nutty crunch in a way that tastes comforting and fresh at the same time. It comes together quickly, uses simple pantry ingredients, and bakes into a soft, golden bread that slices beautifully.
Peach Pecan Quick Bread Ingredients & Substitutions
- All-purpose flour, for the structure of the loaf.
- Baking powder, to help the bread rise.
- Baking soda, for extra lift and tenderness.
- Salt, to balance the sweetness.
- Ground cinnamon, for a warm background note.
- Granulated sugar, for sweetness and moisture.
- Brown sugar, for a deeper caramel-like flavor.
- Eggs, to bind the batter.
- Neutral oil or melted butter, for a soft crumb.
- Milk, to bring the batter together.
- Alcohol-free vanilla, for a gentle bakery-style flavor.
- Fresh or well-drained canned peaches, chopped into small pieces.
- Chopped pecans, toasted if you want a richer flavor.
If fresh peaches are not in season, use well-drained canned peaches or thawed frozen peaches. Walnuts can stand in for pecans, and you can swap part of the milk for plain yogurt if you want a slightly richer loaf.
Step-by-Step Instructions to Make Peach Pecan Quick Bread
1. Prepare the pan and oven
Preheat the oven and grease a loaf pan, then line it with parchment if you want easier removal later.
2. Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and both sugars until evenly combined.
3. Combine the wet ingredients
In a separate bowl, whisk the eggs, oil or melted butter, milk, and alcohol-free vanilla until smooth.
4. Bring the batter together
Pour the wet mixture into the dry ingredients and stir gently just until no large streaks of flour remain. A few small lumps are fine.
5. Fold in the peaches and pecans
Add the chopped peaches and pecans, then fold them in carefully so the fruit stays in nice pieces and the batter does not get overmixed.
6. Bake until golden
Transfer the batter to the loaf pan and smooth the top. Bake until the loaf is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Cool before slicing
Let the bread rest in the pan for a short time, then move it to a wire rack so it can finish cooling before you slice it.
Tips for Success
Use ripe peaches for the best flavor, but make sure they are not overly juicy, or the loaf can turn dense. Measure the flour lightly, stir the batter only until combined, and let the bread cool before cutting so the slices hold together neatly.
Variations of Peach Pecan Quick Bread
You can add a pinch of nutmeg for extra warmth, stir in a handful of white chocolate chips for a sweeter treat, or drizzle the cooled loaf with a simple powdered sugar glaze. For a heartier texture, try swapping part of the flour with whole wheat flour, or use sliced almonds instead of pecans.
Serving Suggestions: What to Pair with Peach Pecan Quick Bread
Serve a slice with coffee, tea, or a cold glass of milk. It also pairs nicely with yogurt and fresh fruit for breakfast, or with a little softened butter for an easy afternoon snack.
Storage & Reheating Instructions
Store the cooled loaf in an airtight container at room temperature for a couple of days, or refrigerate it if you want it to keep a little longer. For longer storage, wrap slices well and freeze them, then thaw at room temperature or warm briefly in the microwave or toaster oven.
Memories Made Around the Table
There is something about a fruit-filled quick bread that makes a kitchen feel extra welcoming. A warm slice shared after breakfast or tucked into a lunchbox has a way of turning an ordinary day into something a little sweeter.
FAQs
Can I use canned peaches?
Yes, just drain them well and pat them dry so the batter does not become too wet.
Can I make this bread ahead of time?
Absolutely. It keeps well, and the flavor is often even better the next day.
Do I need to toast the pecans?
No, but toasting them brings out a deeper nutty flavor and adds a little extra richness.
How do I know when the loaf is done?
The top should be golden, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Final Thoughts
Peach Pecan Quick Bread is one of those easy bakes that feels homemade in the best way. With sweet peaches, crunchy pecans, and a tender crumb, it is the kind of loaf you will want to make again and again.