These BBQ Chicken Coleslaw Wraps are the kind of meal that feels relaxed, satisfying, and easy to pull together on a busy day. Juicy chicken, tangy barbecue sauce, and crisp coleslaw tucked into soft tortillas make every bite fresh and flavorful.
BBQ Chicken Coleslaw Wraps
Ingredients
- 2 cups cooked chicken shredded or chopped
- 1 cup barbecue sauce
- 2 cups coleslaw mix or shredded cabbage and carrots
- 1 4 mayonnaise
- 0.5 cup plain yogurt optional for a lighter slaw
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- salt to taste
- black pepper to taste
- 4 large flour tortillas
- sliced red onion optional
- shredded cheese optional
- pickles optional
- chopped cilantro optional
Instructions
- In a bowl, stir together the coleslaw mix, mayonnaise, yogurt if using, apple cider vinegar, honey, salt, and pepper until everything is well coated. Taste and adjust the seasoning if needed.
- Place the cooked chicken in a skillet over low heat with the barbecue sauce. Stir until the chicken is evenly coated and warmed through.
- Heat the tortillas in a dry skillet or microwave them briefly so they are soft and easy to fold.
- Spoon the BBQ chicken down the center of each tortilla, then top with a generous handful of coleslaw. Add any extra toppings you like.
- Fold in the sides, roll tightly, and slice in half if you want. Serve right away while the tortillas are soft and the filling is crisp.
Notes
Why You’ll Love This BBQ Chicken Coleslaw Wraps
They are quick to make, easy to customize, and perfect for lunch, dinner, or meal prep. The creamy crunch of the coleslaw balances the saucy chicken beautifully, so the wraps never feel heavy.
BBQ Chicken Coleslaw Wraps Ingredients & Substitutions
- Cooked chicken, shredded or chopped
- Barbecue sauce
- Coleslaw mix, or shredded cabbage and carrots
- Mayonnaise
- Plain yogurt, optional for a lighter slaw
- Apple cider vinegar
- Honey
- Salt and black pepper
- Large flour tortillas
- Optional add-ins, sliced red onion, shredded cheese, pickles, or chopped cilantro
If you want a little extra smoke, add a pinch of smoked paprika to the chicken. You can also use leftover rotisserie-style chicken or quickly pan-cooked chicken breasts or thighs.
Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps
1. Mix the coleslaw
In a bowl, stir together the coleslaw mix, mayonnaise, yogurt if using, apple cider vinegar, honey, salt, and pepper until everything is well coated. Taste and adjust the seasoning if needed.
2. Warm the chicken
Place the cooked chicken in a skillet over low heat with the barbecue sauce. Stir until the chicken is evenly coated and warmed through.
3. Warm the tortillas
Heat the tortillas in a dry skillet or microwave them briefly so they are soft and easy to fold.
4. Assemble the wraps
Spoon the BBQ chicken down the center of each tortilla, then top with a generous handful of coleslaw. Add any extra toppings you like.
5. Roll and serve
Fold in the sides, roll tightly, and slice in half if you want. Serve right away while the tortillas are soft and the filling is crisp.
Tips for Success
Do not overfill the tortillas, or they may tear when rolling. If you are making these ahead, keep the chicken and coleslaw separate until serving so the wraps stay fresh. For the best texture, assemble them just before eating.
Variations of BBQ Chicken Coleslaw Wraps
Try swapping the tortillas for flatbread or pita if you want a different style. You can also add shredded cheddar, sliced avocado, or crispy lettuce for more texture. For a sweeter twist, mix a little extra honey into the slaw.
Serving Suggestions: What to Pair with BBQ Chicken Coleslaw Wraps
These wraps pair nicely with baked potato wedges, corn on the cob, fruit salad, or a simple side of pickles. They also work well with a light soup or a handful of chips for an easy lunch plate.
Storage & Reheating Instructions
Store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave until warm, then assemble with the cold slaw just before serving. Avoid reheating assembled wraps, since the tortillas can get soggy.
Memories Made Around the Table
Meals like this always remind me of casual evenings when everyone wants something flavorful without a lot of fuss. There is something comforting about setting out the fillings, letting everyone build their own wrap, and enjoying that mix of warm chicken and cool crunch together.
FAQs
Can I use leftover chicken?
Yes, leftover chicken works beautifully here. Just shred or chop it, then warm it with the barbecue sauce before assembling the wraps.
How do I keep the wraps from getting soggy?
Keep the chicken and coleslaw separate until you are ready to eat. If you are packing them for later, wrap the tortillas and fillings individually.
Can I make these wraps ahead of time?
You can prepare the chicken and coleslaw up to 3 days ahead. Assemble the wraps shortly before serving for the best texture.
What kind of barbecue sauce works best?
Use your favorite barbecue sauce, whether it is sweet, smoky, or tangy. A thicker sauce usually helps coat the chicken nicely without making the wraps messy.
Final Thoughts
BBQ Chicken Coleslaw Wraps are a simple way to bring bold flavor and fresh crunch to the table. They are easy enough for a weeknight, but tasty enough to make again and again.